Updated on August 12, 2022
Learning how to cook with stainless steel is much easier than you may think! Stainless steel is a great material for constructing cookware because it can be seasoned to make it non-stick, it is affordable to make, and it is fairly lightweight. Using stainless steel is great because it doesn’t have a non-stick coating, which means you do not have to worry that you are releasing harsh chemicals into your food or into the air you and your family breathe.
One of the most important things when cooking with stainless steel is to make sure you have adequately oiled your pan. It is also crucial that your pan is not too cool when you put the food in. Luckily, there are ways to make cooking in stainless steel a breeze!
Cooking With Stainless Steel
Are you one of the people that has considered using stainless steel cookware but have heard horror stories about people losing food in the pan because it sticks, burns, or both? Once you learn some methods for properly cooking in stainless steel, you will fall in love with these pans.
Here are some tips you can follow to get the most out of your stainless steel pans.
Temperature Control
One of the most important things to work on when you are cooking with stainless steel is temperature control. If you are using food and a pan that is not the right temperature, anything that you are trying to cook in the pan will stick. The temperature of the food and the pan will make a huge difference when it comes to cooking a great meal in a stainless steel pan.
Always allow the food to rest at room temperature for 10-15 minutes before cooking. Food that is too cold will stick to the pan, leaving you with destroyed food and a big mess. Also, be sure to preheat your pan over medium heat. This allows you to brown your food while it cooks through rather than burning the outside and leaving the middle raw.
Testing the Temperature
Before you add any food to the pan, you need to check it to make sure the pan is the right temperature. You’re probably wondering how exactly you go about this. Test the pan with a tablespoon of butter. If the butter bubbles and turns brown, the pan is too hot. If the butter just melts but doesn’t start bubbling, the pan is too cold. If you drop butter in the pan and it melts and bubbles rapidly without darkening, then the pan is just right.
Smaller Batches
The final tip for cooking in stainless steel is not to overcrowd the pan. Adding too many things to the pan cools it off and makes things cook slowly and stick. If you want fast, evenly cooked food, make sure you do not overcrowd the pan.
Conclusion
Overall, cooking in stainless steel doesn’t have to be the difficult and intimidating experience you think it’s going to be. With just a little bit of technique, you can have perfectly cooked food every time.
