When it comes to finding the best masticating juicer, it’s important that you find a machine that will make the kind of juice you want. If you like your juice with minimal foam, there are some things you can do if you want to know how to prevent foam when juicing. These tips and tricks will give you the best glass juice you’ve ever made at home.
While most juicers will create some foam no matter how you juice, there are some things you can do to prevent foam. First, use a masticating juicer. Centrifugal juicers spin so quickly that some of the juice mixes with air and gets frothy. Another thing you can do is avoiding fruits and vegetables that are known to cause more foam. You could even put the gears to your masticating juicer in the freezer overnight before you make your juice in the morning.
Preventing Foam When Juicing
If you love the idea of homemade juice but you aren’t a fan of the foam that occurs when juicing, then you are in the right place. You always have the option to strain your juice or scoop the foam off with a spoon, but there are some things you can do to prevent foamy juice, avoiding the hassle of foam removal.
Use The Right Juicer
The first thing to do so you have less foam to deal with is to use the best juicer for the juice you want. If you are using a centrifugal juicer and expect foam-free juice, then you are setting yourself up for failure. Your best bet to get the foamless juice you’re looking for is to use a masticating juicer. Centrifugal juicers are fine for making a quick glass of juice but if you want fresh juice, hold the froth, then investing in one of the top masticating juicers would be a wise choice.
Juice The Right Stuff
A glass of juice with no foam isn’t only achieved by technique and technology alone. There are some fruits and vegetable that often lead to a frothier top. While carrots produce nearly no foam, that isn’t the case for tomatoes, apples, and leafy greens. The reason these items may produce more foam is the higher fiber content.
Freeze Your Gears
Another thing you can try is placing the gears for your masticating juicer in the freezer overnight, then using the cold pieces for your morning juicing.
When it comes to juicing foam is more or less inevitable. While there are some ways you can reduce the chances of having to deal with froth, you are more than likely going to deal with it at some point. To remove the foam, you can strain your juice. If you don’t want to lose any of the pulp, you can scoop the foam off with a spoon. You can also stir the foam into the juice if you don’t want to waste it.
Overall, learning how to prevent foam when juicing is much easier than you may think. While there is no way to guarantee juice with no foam, there are some great ways to cut down on the likelihood of dealing with as much of it. The good news is that even if you do end up with foam on your juice, it isn’t harmful and it’s very easy to remove.